Coconut bunnies or sanding sugar chicks, these cupcakes are sure to be a big hit at any Easter egg-stravaganza, a Spring party, or even just a treat for your family.
Coconut Bunnies
Ingredients:
Large marshmallows
Shredded coconut
Pink sanding sugar
Cupcake mix
White frosting
— Bake cupcakes and then let them cool completely
— Frost the tops white
— Using cooking scissors cut diagonally across the marshmallow
— With the “sticky” inside of the cut marshmallow dig that into the pink sanding sugar
— Place them on the top of your cupcake
— Surround them and cover the rest of your white frosting top with shredded coconut
ENJOY!
Sanding Sugar Chicks
Ingredients:
Yellow sanding sugar
Cupcake mix
Yellow frosting
Orange frosting
Mini chocolate chips
— Bake cupcakes and then let them cool completely
— Frost the tops yellow
— Dip entire cupcake in yellow sanding sugar
— Use yellow frosting to make “wings” and then sprinkle the yellow sanding sugar on top, shaking off the excess
— Take 2 mini chocolate chips and turn them upside down a
nd place them in the middle for eyes
— Use the orange frosting to make a little beak and also to make feet
ENJOY!
